Love sushi? Try this unwrapped quinoa sushi bowl recipe for an interesting variation.

sushi_bowl_healthy_gluten_free_vegan_recipe60

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Rinse quinoa, pour into a medium sized pot and add 2 cups of water. Bring water to the boil. Turn heat to low and cook, covered for 15 minutes. Allow to stand, covered for a further 5 minutes. Fluff the quinoa with a fork. (If you don’t see tiny spirals separating from and curling around the quinoa seeds, or if they are still crunchy, return to stovetop and cook for a further 5 minutes on a low heat.)

  • 2. Prepare vegetables. Using a julienne peeler, create spirals of cucumber and carrot. Slice avocado.

  • 3. Mix salt, pepper, rice vinegar and sesame oil well to create a dressing.

  • 4. Using two bowls, portion ingredients evenly – quinoa, carrot, avocado, cucumber and nori. Top with dressing and sprinkle with toasted sesame seeds.

  • Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit cleancookingrecipes.com

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