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What to do
1. In a small pot, add milk; warm until bubbles just begin to form around the edge of the pot.
2. Stir in quinoa flakes, yoghurt and pear; cook over low heat until porridge has thickened, about 3-5 minutes.
3. Ladle porridge into bowls and serve with an additional dollop of yoghurt, a drizzle of maple syrup and a sprinkling of nuts.
Find more recipes by Karen Inge.