Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
Who’s doing the shopping?
Send the shopping list straight to their inbox.
What to do
1. In a small pot, add milk; warm until bubbles just begin to form around the edge of the pot.
2. Stir in quinoa flakes, yoghurt and pear; cook over low heat until porridge has thickened, about 3-5 minutes.
3. Ladle porridge into bowls and serve with an additional dollop of yoghurt, a drizzle of maple syrup and a sprinkling of nuts.
Find more recipes by Karen Inge.