7 banana breakfast bruschetta recipes

A new delicious variety for each day of the week.

Written by Australian Bananas
  • Serves: 1


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

  • Vegemite and maple

  • Cream cheese and pistachio

What to do

  • Vegemite and maple 

    1. Spread the sourdough with Vegemite.

    2. Top with banana, drizzle with maple syrup.

  • Cream cheese and pistachio

    1. Spread the sourdough with cream cheese.

    2. Top with banana, sprinkle with pistachio.

  • Date and sesame

    1. Spread the sourdough with date spread.

    2. Top with banana, sprinkle with sesame. Note: To make your own date spread, roughly chop 8 Medjool dates. Place in a saucepan with 1/3 cup water. Simmer over medium heat for 5 minutes or until water has evaporated. Cool for 10 minutes then process in a food processor with 150 g almond butter, 1 tsp vanilla and a pinch of sea salt until smooth.

  • Ricotta and cinnamon

    1. Spread the sourdough with ricotta.

    2. Top with banana, sprinkle with cinnamon sugar. Note: To make your own cinnamon sugar, combine 2 tablespoons of caster sugar with 1 teaspoon of ground cinnamon.

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