Chilli chocolate pots recipe

400ml thickened cream

140g dark chocolate, chopped roughly

1/2 tsp vanilla powder or extract

1/4 tsp cayenne pepper

1/2 tsp cinnamon

Add cream to a small saucepan. Bring to a simmer.

Add chocolate and allow to melt then whisk until smooth.

Add vanilla, cayenne and cinnamon, then simmer on low for 3 minutes, whisking occasionally.

Remove from heat and pour into ramekin.

Refrigerate for 4 hours until set.