Zucchini noodles with cherry tomatoes and avocado sauce recipe

Replace your pasta with fresh ribbons of zucchini for a deliciously light feast.

Written by Natascha Elisa


Nothing beats using your own fresh produce or materials around the house.
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  • Sauce

What to do

    1. Using a spiraliser, turn the zucchini into spaghetti. If you don't have a spiraliser you can always use a peeler and create strips lengthways down the zucchini.

    2. Using a frying pan, heat the oil over a medium heat and lightly sauté the zucchini, then remove from heat.

    3. Combine all sauce ingredients in a blender and mix until smooth.

    4. Stir sauce through the zucchini spaghetti, then top with cherry tomatoes and fresh herbs.

    5. Serve immediately or chilled.

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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