Zucchini noodle and coriander salad recipe

Try zucchini noodles with pineapple chilli dressing for a salad with a difference.

Written by Scott Mathias


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

  • Pineapple chili dressing

What to do

    1. Combine all the salad ingredients in a prep bowl.

    2. Combine all the dressing ingredients and mix.

    3. Toss the dressing into the salad and serve. Garnish with remaining coriander leaves.

Written by Scott Mathias

Scott Mathias is a raw food chef, author and proprietor of GoVegan Deli, a vegan and plant based food store.

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