Superfood grain bowl recipe

1. Steam broccoli florets over boiling water for 5 minutes until just tender.

2. Pierce sweet potato with a fork all over and microwave for 5 minutes until cooked through. Once cool, cut into cubes.

3. Meanwhile, make the dressing: whisk red wine vinegar, honey lemon juice, olive oil, salt and pepper together to combine.

4. Assemble bowl: arrange grains alongside sweet potato, broccoli and chickpeas. Top with avocado and walnuts. Drizzle with dressing, sprinkle with sesame seeds and sprouts. Serve immediately.