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Entertaining? Whip up this tasty dip from Forkin' Vegan and you're set to impress.
23 September 2014
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 can (400g) cannellini beans
1 tablespoon tahini
2 tablespoons olive oil
1/4 cup water
1 sprig thyme (discard stem)
1/4 teaspoon chilli powder (more if you like it hot)
Juice of 1/2 lemon
Salt and pepper to taste
Drain and rinse cannellini beans.
Place all ingredients in a blender or food processor.
Blend until smooth (you may need to add a little more olive oil or water depending on the consistency).
Serve in a bowl and enjoy with your choice of dipping too
Find more amazing vegan recipes at forkinvegan.com
Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.
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