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Rich in antioxidants and a great source of vitamin C, cherries make this bruschetta extra delicious.
9 December 2013
•0 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
2 slices of sourdough or rye bread, toasted
1 tablespoon olive oil
½ cup fresh cherries, pitted, coarsely chopped
2 tablespoons finely chopped red onions
2 tablespoons lime juice
¼ cup reduced-fat mozzarella cheese, grated
Preheat the grill.
Brush toast with olive oil.
Combine cherries, onions, lime juice and remaining olive oil; mix well.
Top each slice of toast with tablespoon of cherry mixture.
Sprinkle mozzarella and grill until cheese melts.
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