This delicious, nutritious recipe has a sweetened umami twist.


Serves: 2


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Preheat oven to 220°C.

  • 2. Slice sweet potato and beetroot lengthways in approximately 1.5 cm slices. Arrange in rows on baking paper on a baking tray. Brush with coconut oil and sprinkle with salt and pepper to taste.

  • 3. Roast for approx 20 minutes or until golden and crisp. Turn them once halfway through using a spatula. Remove from heat and allow to cool.

  • 4. Using a blender, mix all miso-tahini dressing ingredients until smooth, and set aside.

  • 5. Arrange mixed greens in two bowls and top with roasted sweet potato and beetroot. Drizzle with miso-tahini sauce and top with fresh herbs and sprouts.

  • Try more of Natascha's recipes in the free be. Eat Clean Recipe Book or visit

    Related Articles


    10 healthy festive recipes

    Eat well and feel your best this festive season.

    Read more

    5 delicious festive recipes on a budget

    A festive menu that won't break the bank.

    Read more

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more