Pumpkin fritters recipe
These pumpkin fritters are so simple, yet so delicious
Total time: 10
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. In a large bowl, combine the pumpkin, eggs, bread crumbs, Parmesan, pine nuts, salt and pepper and combine really well with a spatula.
2. Line a baking tray with baking paper. With your hands, make small walnut-size balls from the mixture, then gently press down on them to make small patties. Refrigerate for 1 hour.
4. Heat oil in a large frying pan over medium heat. In batches cook the fritters for 5 minutes on each side. Drain on paper towelling and serve.
Recipe from Sunny Queen Farms.
Adding kimchi to your omelette not only gives it a tangy boo...Read more
Five quick and delicious recipes to try this week.Read more
A tasty side dish the whole family will love.Read more