Food

Pumpkin fritters recipe

These pumpkin fritters are so simple, yet so delicious.

Written by Medibank
Pumpkin pancakes and fresh spinach on rustic light wooden table
  • Serves: 4

  • Cooking Time: 10 mins

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. In a large bowl, combine the pumpkin, eggs, bread crumbs, Parmesan, pine nuts, salt and pepper and combine really well with a spatula.

    2. Line a baking tray with baking paper. With your hands, make small walnut-size balls from the mixture, then gently press down on them to make small patties. Refrigerate for 1 hour.

    3. Heat oil in a large frying pan over medium heat. In batches cook the fritters for 5 minutes on each side. Drain on paper towelling and serve.

Written by Medibank

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