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Images and text from 8 Weeks to Wow by Emilie Brabon-Hames and Chief Brabon, Murdoch Books, RRP $29.99.
Photography: Jeremy Simons
Protein ice cream recipe
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Serves: 2
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Put the ricotta, yoghurt, protein powder and vanilla in a bowl. Mix until well combined.
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Transfer to a freezer-proof container and freeze for 30 minutes or until firm.
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