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What to do
1. Put the ricotta, yoghurt, protein powder and vanilla in a bowl. Mix until well combined.
2. Transfer to a freezer-proof container and freeze for 30 minutes or until firm.
Images and text from 8 Weeks to Wow by Emilie Brabon-Hames and Chief Brabon, Murdoch Books, RRP $29.99.
Photography: Jeremy Simons