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Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.
In a jar combine vinegar, mustard, oil, salt and pepper.
Screw on the lid and shake vigorously.
Cut potatoes into chunky cubes.
In a bowl mix together potato and dressing.
Roughly chop parsley leaves and sprinkle on top to serve.
Find more amazing vegan recipes at forkinvegan.com
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