Dijon potato salad recipe

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

Written by Natalie From Forkin' Vegan


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

    2. In a jar combine vinegar, mustard, oil, salt and pepper.

    3. Screw on the lid and shake vigorously.

    4. Cut potatoes into chunky cubes.

    5. In a bowl mix together potato and dressing.

    6. Roughly chop parsley leaves and sprinkle on top to serve.

Written by Natalie From Forkin' Vegan

Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.

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