Food

Dijon potato salad recipe

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

Written by Natalie From Forkin' Vegan

2 October 2014 •1 min read

Ingredients

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What to do

    1. Boil potatoes whole until cooked (approximately 20 minutes). Drain and allow to cool.

    2. In a jar combine vinegar, mustard, oil, salt and pepper.

    3. Screw on the lid and shake vigorously.

    4. Cut potatoes into chunky cubes.

    5. In a bowl mix together potato and dressing.

    6. Roughly chop parsley leaves and sprinkle on top to serve.
Written by Natalie From Forkin' Vegan

Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.

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