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What to do
1. To prepare the slaw, place cabbage in a large bowl with salt, olive oil and vinegar. Using hands or tongs, massage the cabbage to break it down a little, until it reduces in size and becomes glossy.
2. Add in the coriander, and sesame seeds and toss to combine.
3. To make the dressing, combine all ingredients in a bowl and set aside.
4. To serve, top the slaw with chicken breast, avocado and an extra sprinkle of sesame seeds and coriander. Serve with dressing.
The Golden Glow Super Slaw is available at Chargrill Charlie’s as a part of the limited edition ‘Anti-Aging Salad range’ for the month of September, at all 10 Sydney stores.