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A summery treat, bursting with the natural sweetness of fresh peaches and cooling yoghurt.
7 January 2016
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 yellow peach, peeled, stone removed, finely diced
1 yellow peach, stone removed, thinly sliced
1 ½ cups plain yoghurt
Puree diced peach with the yoghurt.
Place peach slices into popsicle molds and cover with yoghurt mixture.
Freeze until set.
Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at summerfruit.com.au
Summerfruit Australia is the Australian industry body for growers, packhouses, wholesalers, retailers and farm input suppliers of delicious stone fruits.
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