A summery treat, bursting with the natural sweetness of fresh peaches and cooling yoghurt.

peach-popsicle

Serves: 6

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Puree diced peach with the yoghurt.

  • 2. Place peach slices into popsicle molds and cover with yoghurt mixture.

  • 3. Freeze until set.

  • Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at summerfruit.com.au

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