Crunchy vegetable and herb spaghetti recipe

Light and delicious, this spaghetti dish puts a fresh, herb-infused twist on a classic.

Written by Natalie From Forkin' Vegan


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What to do

    1. Cook spaghetti according to packet.

    2. While spaghetti is cooking, finely chop garlic, slice mushrooms and broccolini.

    3. In a pan heat olive oil on medium heat. Fry garlic, mushroom and broccolini until just cooked (approximately five minutes). You want to retain the crunch!

    4. Cut tomatoes in half, roughly chop parsley and tear basil.

    5. Once spaghetti is cooked, drain and add to pan, reducing heat to low.

    6. Add remaining ingredients- tomatoes, parsley, basil, salt and pepper and more olive oil if needed.

    7. Stir and serve.

Written by Natalie From Forkin' Vegan

Forkin' Vegan provides delicious plant-based recipes and ideas for healthy, flavoursome vegan cooking.

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