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A refreshing corn salsa perfect for summer.
27 November 2012
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
2 small lebanese cucumbers, cut in quarters lengthwise & seeds removed
125g tin corn kernels
1 tbs peanuts, chopped
1 tbs fish sauce
1 tsp Palm Sugar syrup (alternatively, you can use caster sugar)
1 tsp sambal oelek (minced chilli)
1 Tbs lime juice or lemon juice
1 spring onion, thinly sliced
¼ cup fresh coriander, chopped
50g baby spinach leaves
Recipe provided by Weigh It Up.
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