Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.
Nothing beats whole-roasted cauli and broccoli. When cooked like this, they get a lovely charred exterior and a soft, warm centre that make the perfect plant-based
main meal or side to any barbecued dish.