Prep time: 15
Total time: 15
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What to do
1. Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
2. Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.
Recipe provided by Australian Summer Stonefruit.