A quick and easy treat sweetened with natural sugars.

be_apricot_and_coconut_bliss_balls_recipe

Serves: 15

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Pulse the almonds in a food processor until a coarse breadcrumb consistency is reached.

  • 2. Add the apricots one by one, continuing to pulse.

  • 3. Repeat with the dates.

  • 4. Add the shredded coconut and coconut oil, and give it one more good pulse.

  • 5. The mix should adhere when pressed but not be overly wet and sticky. Add some more coconut or ground almonds if it is, or an extra date or two if the mixture is dry.

  • 6. Roll the mixture into balls the size of a walnut shell, then coat them in more shredded coconut.

  • 7. Store in an airtight container. These bliss balls keep in the fridge for up to a week.

  • Recipe from Eat This, My Friend – Everyday vegetarian recipes for sharing by Jade O’Donahoo, published by Hardie Grant Books, RRP $24.99

    Related Articles

    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Baked oats with banana and berries recipe

    A sweet and warming breakfast, bursting with fruity flavours...

    Read more
    Food

    Superfood grain bowl recipe

    A fresh and flavoursome salad with avocado, walnuts, sweet p...

    Read more