Food

Spinach, avocado and mushroom stack recipe

Create a deceptively simple feast with this spinach, avocado and mushroom stack recipe.

Written by Natascha Elisa
  • Serves: 2

Ingredients

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What to do

    1. Using a deep frying pan, place whole mushrooms in around 3 cm of water. Add salt and cracked pepper and cover, then cook until tender. If there is any remaining water at this point, pour it from the pan. Add 1 tablespoon of olive oil and allow the mushroom to slightly brown on both sides. Add spinach until slightly wilted.

    2. Place wilted spinach on each plate, add avocado and drizzle with fresh lemon juice.

    3. Stack mushrooms on top and add extra salt and cracked pepper if desired.

Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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