Banana breakfast trifle jars recipe
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Serves: 4
Ingredients
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What to do
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Pour the juice into a medium saucepan. Add the dried fruit, simmer over medium heat for 5-6 minutes or until fruit is soft and plump. Refrigerate to cool.
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Spoon the dried fruit and any juices into base of 4 jars or glasses. Top with yoghurt, banana, passionfruit, muesli. Serve with extra milk if you like.
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Tip: Replace the dried fruit with fresh berries, figs, grapes or stone fruit when in season. Vegan option: Replace the yoghurt with coconut yoghurt and milk with chilled coconut milk.
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