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Colourful and tasty little muesli jars, perfect for breakfast on the go.
25 September 2017
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 cup apple or pear juice
400 g dried fruit salad mix (or fresh, seasonal fruit of your choice)
1 ½ cups Greek yoghurt
6 (160 g each) Lady Finger bananas, sliced
2 passionfruit, halved
1 cup toasted muesli
Milk to serve, optional
Pour the juice into a medium saucepan. Add the dried fruit, simmer over medium heat for 5-6 minutes or until fruit is soft and plump. Refrigerate to cool.
Spoon the dried fruit and any juices into base of 4 jars or glasses. Top with yoghurt, banana, passionfruit, muesli. Serve with extra milk if you like.
Tip: Replace the dried fruit with fresh berries, figs, grapes or stone fruit when in season. Vegan option: Replace the yoghurt with coconut yoghurt and milk with chilled coconut milk.
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