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What to do
1. Pour the juice into a medium saucepan. Add the dried fruit, simmer over medium heat for 5-6 minutes or until fruit is soft and plump. Refrigerate to cool.
2. Spoon the dried fruit and any juices into base of 4 jars or glasses. Top with yoghurt, banana, passionfruit, muesli. Serve with extra milk if you like.
Tip: Replace the dried fruit with fresh berries, figs, grapes or stone fruit when in season.
Vegan option: Replace the yoghurt with coconut yoghurt and milk with chilled coconut milk.