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Bring your BBQ to life with this deliciously fragrant side.

Serves: 6
Fresh from the garden: Coriander, corn, limes
Season: Summer/autumn

Ingredients

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Equipment

What to do

  • Remember to put a damp tea towel under your chopping board to stop it from slipping.

  • 1. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 2. Melt the butter in the small saucepan and set aside.

  • 3. Bring a large stockpot of salted water to the boil. (Adult supervision required)

  • 4. Add the corn and simmer for 5 minutes or until cooked through.

  • 5. Drain in the colander and set aside to steam for 5 minutes.

  • 6. Preheat a BBQ or griddle pan to high.

  • 7. Place the corn into the large bowl and drizzle over the melted butter, paprika, sea salt and pepper. Toss to coat evenly.

  • 8. Place the corn on the BBQ or griddle pan and turn regularly until the cobs
    are slightly charred on all sides.

  • 9. Remove from the heat, allow to cool slightly, then chop each cob into 5 small pieces.

  • 10. Transfer to the serving platter and serve with the coriander sprinkled over the top and lime wedges on the side.

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