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Whip up this delicious, nourishing breakfast and start your day out right.
29 April 2018
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
2 large ripe Cavendish bananas
125 g (8) strawberries, halved
1 ¼ cups chilled coconut water
⅔ cup Greek yoghurt
100 g (¾ cup) frozen mango
2 cm piece fresh ginger, peeled, grated
3 teaspoons honey
Toasted muesli, sliced strawberries, blueberries, sliced banana, passionfruit and edible flowers and herbs, to serve
Leaving bananas in their skin, place into the freezer. Put strawberries into a snap lock bag and freeze with banana for 4 hours or overnight until firm.
Combine all the ingredients in a blender. Blend on high speed until smooth. Divide between two chilled serving bowls. Top with muesli, fresh fruit and flowers and herbs. Serve immediately.
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