Beetroot bliss balls recipe

The brilliant colour of beetroot, sweetened up naturally with dates and coconut.

Written by Mandy Sacher
  • Serves: 30


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Place all ingredients into a high-speed food processor and process until smooth.

    2.  Roll into little balls and then roll the balls in the shredded coconut.

    3. Place bliss balls in freezer and leave to set for 1 hour.

  • Tip:

    1. Keep bliss balls in the freezer for up to six months.

Written by Mandy Sacher

Mandy Sacher is a paediatric nutritionist and SOS Feeding Consultant, and the founder of Wholesome Child, where she shares advice, support and inspiration to empower parents to make healthier food choices for their kids.

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