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What to do
1. Place all ingredients into a high-speed food processor and process until smooth.
2. Roll into little balls and then roll the balls in the shredded coconut.
3. Place bliss balls in freezer and leave to set for 1 hour.
Tip: Keep bliss balls in the freezer for up to six months.
Recipe and image from Wholesome Child: Complete Nutrition Guide and Cookbook by Mandy Sacher.