The brilliant colour of beetroot, sweetened up naturally with dates and coconut.

be_beetroot bliss balls recipe

Serves: 30

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Place all ingredients into a high-speed food processor and process until smooth.

  • 2. Roll into little balls and then roll the balls in the shredded coconut.

  • 3. Place bliss balls in freezer and leave to set for 1 hour.

  • Tip: Keep bliss balls in the freezer for up to six months.

  • Recipe and image from Wholesome Child: Complete Nutrition Guide and Cookbook by Mandy Sacher.

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