An easy, green salad that keeps carb cravings quenched and energy levels boosted.

be_ Pea and gnocchi extravaganza

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Salad
  • Dressing
  • What to do

  • 1. Cook the gnocchi according to packet instructions then drain and refresh under cold water.

  • 2. Cover the peas with boiling water for two minutes then leave to drain.

  • 3. Add all the ingredients for the dressing into a blender and blitz until smooth. Season to taste. Add a dash of water if the dressing is too thick.

  • 4. Pour the dressing over the salad and toss everything around until all ingredients are thoroughly coated.

  • 5. Taste for seasoning and adjust if necessary.

  • Recipe from Skinny Salads by Kathryn Bruton, available in stores or online.

    Related Articles

    Food

    10 healthy festive recipes

    Eat well and feel your best this festive season.

    Read more
    Food

    5 delicious festive recipes on a budget

    A festive menu that won't break the bank.

    Read more
    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more