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Recipe from Skinny Salads by Kathryn Bruton, available in stores or online.
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Salad
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Dressing
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Pea and gnocchi extravaganza salad recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Cook the gnocchi according to packet instructions then drain and refresh under cold water.
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Cover the peas with boiling water for two minutes then leave to drain.
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Add all the ingredients for the dressing into a blender and blitz until smooth. Season to taste. Add a dash of water if the dressing is too thick.
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Pour the dressing over the salad and toss everything around until all ingredients are thoroughly coated.
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Taste for seasoning and adjust if necessary.
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