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Pea and gnocchi extravaganza salad recipe

An easy, green salad that keeps carb cravings quenched and energy levels boosted.

Pea and gnocchi extravaganza salad recipe

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • Salad
  • Dressing
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    What to do

  • 1. Cook the gnocchi according to packet instructions then drain and refresh under cold water.

  • 2. Cover the peas with boiling water for two minutes then leave to drain.

  • 3. Add all the ingredients for the dressing into a blender and blitz until smooth. Season to taste. Add a dash of water if the dressing is too thick.

  • 4. Pour the dressing over the salad and toss everything around until all ingredients are thoroughly coated.

  • 5. Taste for seasoning and adjust if necessary.

  • Recipe from Skinny Salads by Kathryn Bruton, available in stores or online.

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