Pea and gnocchi extravaganza salad recipe

An easy, green salad that keeps carb cravings quenched and energy levels boosted.

Written by Kathryn Bruton
  • Serves: 4


Nothing beats using your own fresh produce or materials around the house.
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  • Salad

  • Dressing

What to do

    1. Cook the gnocchi according to packet instructions then drain and refresh under cold water.

    2. Cover the peas with boiling water for two minutes then leave to drain.

    3. Add all the ingredients for the dressing into a blender and blitz until smooth. Season to taste. Add a dash of water if the dressing is too thick.

    4. Pour the dressing over the salad and toss everything around until all ingredients are thoroughly coated.

    5. Taste for seasoning and adjust if necessary.

Written by Kathryn Bruton

Kathryn Bruton is a food writer and stylist hailing from Ireland and based in London.

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