Pea and gnocchi extravaganza salad recipe
An easy, green salad that keeps carb cravings quenched and energy levels boosted.
Serves: 4
Ingredients
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Cook the gnocchi according to packet instructions then drain and refresh under cold water.
2. Cover the peas with boiling water for two minutes then leave to drain.
3. Add all the ingredients for the dressing into a blender and blitz until smooth. Season to taste. Add a dash of water if the dressing is too thick.
4. Pour the dressing over the salad and toss everything around until all ingredients are thoroughly coated.
5. Taste for seasoning and adjust if necessary.
Recipe from Skinny Salads by Kathryn Bruton, available in stores or online.
Related Articles
Cauliflower fritters with lime yoghurt dressing recipe
Tasty fritters with a zesty lime dressing
Read moreSuperfood breakfast bowl recipe
A fresh and juicy breakfast, full of colourful goodness.
Read moreNutty granola bars recipe
Boost your energy with these simple homemade snack bars, pac...
Read moreLoaded sweet potato wedges recipe
A deliciously light indulgence, topped with simple homemade...
Read moreSweet and sour crunchy chicken recipe
An incredible mix of flavours makes this chicken dish melt i...
Read moreBaked oats with banana and berries recipe
A sweet and warming breakfast, bursting with fruity flavours...
Read moreMexican quinoa, chickpea and corn casserole recipe
Colourful veggies, filling chickpeas and a kick of spice mak...
Read moreSuperfood grain bowl recipe
A fresh and flavoursome salad with avocado, walnuts, sweet p...
Read more