Pea and ham soup recipe

Try this take on a classic soup by seasoning with Himalayan pink salt.

Written by McKenzie's
  • Serves: 4


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What to do

    1. Combine all ingredients (except garnish) in a large pot. Cover and simmer for approximately 1 to 1 ½ hours or until thickened, stirring occasionally.

    2. Remove hock and prepare by removing skin. Roughly chop ham and set aside. Discard bay leaf.

    3. Puree soup in a food processor or blender.

    4. Add ham back into pureed soup and stir through.

    5. Season to taste with pepper. Garnish with prosciutto and fresh parsley.

Written by McKenzie's

McKenzie's Food's extensive range includes pulses, grains, baking needs, bi-carb soda, herbs and spices and desserts.

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