Try this take on a classic soup by seasoning with Himalayan pink salt.

pea-ham-soup

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Combine all ingredients (except garnish) in a large pot. Cover and simmer for approximately 1 to 1 ½ hours or until thickened, stirring occasionally.

  • 2. Remove hock and prepare by removing skin. Roughly chop ham and set aside. Discard bay leaf.

  • 3. Puree soup in a food processor or blender.

  • 4. Add ham back into pureed soup and stir through.

  • 5. Season to taste with pepper. Garnish with prosciutto and fresh parsley.

  • For more recipe ideas and ingredients inspiration, head to mckenziesfoods.com.au

    Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more