Live Better
 
 

Mushroom ragu pasta recipe

The flavours of garlic and olive oil will win you over in this mushroom ragu pasta recipe.

Serves: 6

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • To serve
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Prepare all the ingredients based on the instructions in the ingredients list.

  • 2. Soak the dried porcini mushrooms in the small bowl in 150 ml of warm water.

  • 3. Set aside for 10 minutes, then drain and squeeze, reserving the soaking liquid.

  • 4. Heat the butter and olive oil in the large frying pan over high heat until foaming.

  • 5. Add the garlic and wait until it is golden brown and then add the mushrooms. Stir for 2-4 minutes, until soft and golden.

  • 6. Pour in the stock and reserved mushroom liquid, and simmer for 10-15 minutes.

  • 7. Stir through parsley, extra olive oil and season to taste.

  • 8. Mix ragu through the pasta. Sprinkle parmesan and extra parsley over the top.

  • Recipe provided by the Stephanie Alexander Kitchen Garden Foundation

    Recommended Reading

    Food

    Beef, shiitake and spring onion risotto recipe

    An easy and satisfying risotto, full of flavour. Read more

    Food

    Roasted capsicum recipe

    A simple side dish, or delicious in sandwiches or pasta. Read more

    Food

    Veggie-packed penne pasta salad with smoked salmon recipe

    Add loads of fresh veggies for a delicious pasta dish. Read more

    Food

    Stove-baked weekend eggs recipe

    A warming weekend breakfast, full of energising protein. Read more

    Food

    The best healthy snacks for work

    Try these dietitian-approved ideas for a quick energy boost. Read more

    Food

    Food for winter cosiness

    Dietitian Lisa Donaldson shares some tips for warming up. Read more

    Food

    Meal planning made easy

    Save time and money by getting organised in the kitchen. Read more

    Food

    A dietitian’s guide to the supermarket

    Healthy eating starts with healthy shopping. Read more

    youtubetwittersign-up-userArtboard Copynp_phone_503983_000000download_red4xdownload_red4x copyArtboardmember-offer-starLogoMedibank - Logo - ColourOval 5Instagram iconicon-editdownload_red4x copygive-back--spinesgive-back--moneygive-back--massagegive-back--likegive-back--jointgive-back--emailgive-back--dislikedownload_red4xdownload_red4xGroup 5filter-iconfacebookMobile Navcheckcarret-upcarret-rightcarret-leftcarret-downGroup Copy 2arrowarrow-circleanimated-tick