Live Better
 
 

Mushroom ragu pasta recipe

The flavours of garlic and olive oil will win you over in this mushroom ragu pasta recipe.

Serves: 6

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • To serve
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Prepare all the ingredients based on the instructions in the ingredients list.

  • 2. Soak the dried porcini mushrooms in the small bowl in 150 ml of warm water.

  • 3. Set aside for 10 minutes, then drain and squeeze, reserving the soaking liquid.

  • 4. Heat the butter and olive oil in the large frying pan over high heat until foaming.

  • 5. Add the garlic and wait until it is golden brown and then add the mushrooms. Stir for 2-4 minutes, until soft and golden.

  • 6. Pour in the stock and reserved mushroom liquid, and simmer for 10-15 minutes.

  • 7. Stir through parsley, extra olive oil and season to taste.

  • 8. Mix ragu through the pasta. Sprinkle parmesan and extra parsley over the top.

  • Recipe provided by the Stephanie Alexander Kitchen Garden Foundation

    Latest Articles

    Food

    Busting popular food myths

    The truth about metabolism, the fat burning zone and more.

    Read more
    Food

    Healthy eating made easy

    Nutritionist Catherine Saxelby's 10 simple tips.

    Read more
    Food

    Zesty lemon grilled calamari with garlic recipe

    Deliciously fresh and light, perfect for summer feasts.

    Read more
    Food

    Fun ways to get kids to eat more vegetables

    Child nutritionist Mandy Sacher shares some ideas.

    Read more
    Food

    Chicken teriyaki in arrowroot wraps recipe

    A deliciously light twist on a family favourite.

    Read more
    Food

    Burnt sage breakfast hash recipe

    A fragrant veggie breakfast, perfect served up with eggs.

    Read more
    Food

    Miso maple greens recipe

    A flavoursome way to eat your greens.

    Read more
    Food

    Satay salmon with crunchy cucumber and herb salad recipe

    The perfect blend of fresh, juicy and creamy flavours.

    Read more
    youtubeui-checkbox-tickui-checkbox-emptyui-checkbox-crosstwitterui-checkbox-tickWellbeing and mindfulness 1Physical Health 1Positive psychology 101 1Wellbeing and mindfulness 4All about gut health 1Understanding Genetics 4Planning for Pregnancy 2During Pregnancy 3The mind-gut connection 4The mind-gut connection 1New Parents 3Page 1Group 10During Pregnancy 2Page 1Physical Health 2Planning for Pregnancy 1Positive psychology 101 1Positive psychology 101 4Planning for Pregnancy 4Understanding Genetics 1Physical Health 4Planning for Pregnancy 3Nutrition 4New Parents 1New Parents 3 CopyMovement for your mind 4Wellbeing and mindfulness 2Nutrition 2sob-icon__mind-bodysob-icon__man-with-laptopAll about gut health 2Positive psychology 101 3Positive psychology 101 2Physical Health 3Wellbeing and mindfulness 3All about gut health 3genetics-changing-what-your-givenUnderstanding Genetics 2During Pregnancy 1Movement for your mind 2Movement for your mind 1Movement for your mind 3During Pregnancy 4