The flavours of garlic and olive oil will win you over in this mushroom ragu pasta recipe.

Delicious pasta with cheese, food top view

Serves: 6

Ingredients

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  • To serve
  • What to do

  • 1. Prepare all the ingredients based on the instructions in the ingredients list.

  • 2. Soak the dried porcini mushrooms in the small bowl in 150 ml of warm water.

  • 3. Set aside for 10 minutes, then drain and squeeze, reserving the soaking liquid.

  • 4. Heat the butter and olive oil in the large frying pan over high heat until foaming.

  • 5. Add the garlic and wait until it is golden brown and then add the mushrooms. Stir for 2-4 minutes, until soft and golden.

  • 6. Pour in the stock and reserved mushroom liquid, and simmer for 10-15 minutes.

  • 7. Stir through parsley, extra olive oil and season to taste.

  • 8. Mix ragu through the pasta. Sprinkle parmesan and extra parsley over the top.

  • Recipe provided by the Stephanie Alexander Kitchen Garden Foundation

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