Salsa bolognese bianco with pappardelle recipe
A rich, comforting homestyle Italian pasta dish.
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Sauté the onion, carrot, celery, garlic, chilli and anchovy until soft. Be careful not to brown.
2. Add meat and cook until browned.
3. Add brandy and madeira and cook until liquid has evaporated.
4. Add the cherry tomatoes, basil and stock and simmer.
5. Meanwhile, cook pasta in a pot of boiling salted water.
6. Drain pasta when cooked, add to sauce, toss and serve immediately.
7. Sprinkle with parmesan.
Related Articles
Healthy Kids
Leek and broccoli tart recipe
A beautiful, vegetable tart made with olive oil pastry.
Read more
Food
Thai peanut noodle salad recipe
Creamy satay flavour and a fresh mix of veggies and noodles.
Read more
Food
Banana breakfast smoothie three ways recipe
Choose your flavour with these delicious smoothies.
Read more
Food
Raw cacao and cashew chocolate mousse cake recipe
A sugar-free chocolate treat to enjoy
Read more