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Salsa bolognese bianco with pappardelle recipe

A rich, comforting homestyle Italian pasta dish.

Salsa bolognese bianco with pappardelle recipe by Paola Toppi


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What to do

  • 1. Sauté the onion, carrot, celery, garlic, chilli and anchovy until soft. Be careful not to brown.

  • 2. Add meat and cook until browned.

  • 3. Add brandy and madeira and cook until liquid has evaporated.

  • 4. Add the cherry tomatoes, basil and stock and simmer.

  • 5. Meanwhile, cook pasta in a pot of boiling salted water.

  • 6. Drain pasta when cooked, add to sauce, toss and serve immediately.

  • 7. Sprinkle with parmesan.

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