Turkey, Nectarine and Walnut Salad in Lettuce Cups_SM

Prep time: 20
Total time: 30
Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Dressing
  • What to do

  • 1. Place a fry pan over a med/high heat, add 1 tablespoon of oil. Season turkey steaks with salt and pepper and cook for 5 minutes each side until just cooked through. Remove from heat and cool. Cut into 1 cm dice.

  • 2. Add the pancetta to the hot pan and cook for 1 to 2 minutes each side until crispy, remove from heat and roughly chop.

  • 3. Place turkey in a large bowl; add nectarine, walnuts, watercress leaves, chives, and mozzarella.

  • 4. For the dressing, place the oil, vinegar, mustard, salt and pepper in a small bowl, whisk to combine. Pour over the salad and toss the salad to combine well.

  • 5. Remove leaves from the cos lettuce and place on a platter, divide the salad between the leaves and top with chopped pancetta.

  • Recipe provided by Summerfruit Australia.

    Related Articles

    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Mexican quinoa, chickpea and corn casserole recipe

    Colourful veggies, filling chickpeas and a kick of spice mak...

    Read more
    Food

    Loaded sweet potato wedges recipe

    Topped with tasty homemade guacamole and Greek yoghurt.

    Read more
    Food

    Sweet and sour crunchy chicken recipe

    An incredible mix of flavours makes this chicken dish melt i...

    Read more