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Bright, sweet and invigorating, this smoothie packs an anti-inflammatory punch.
15 November 2016
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 cup pineapple chunks, frozen
½ teaspoon turmeric powder
¼ teaspoon cinnamon
¼ teaspoon ginger powder
Pinch ground cloves
1 cup green tea or coconut water, chilled
Place all ingredients in a blender and process until slushy. Divide between two glasses and serve.
Recipe provided by Australian Pineapples.
Martyna Angell is a health coach and the author of The Wholesome Cook.
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