Food

Lentil shepherd’s pie recipe

A tasty vegetarian twist on a classic, this tasty pie is what chilly winter days were made for.

Written by Medibank

20 May 2014 •1 min read

  • Serves: 6

  • Prep Time: 15 mins

  • Cooking Time: 60 mins

Ingredients

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What to do

    1. Preheat oven to 350°F/180°. Place potatoes in a large saucepan and cover with hot water. Bring to a boil, then reduce heat and simmer until tender.

    2. Heat oil in a medium pot and sauté onion, celery and carrot until soft.

    3. Add curry powder and sauté for 1 minute.

    4. Add pasta sauce, lentils and peas, and bring to a boil. Reduce heat and simmer for 5 minutes.

    5. Drain potatoes, and add almond spread and soy milk. Mash until smooth.

    6. Spoon lentil mixture into one large oven-proof dish or 6 one-cup small oven-proof dishes. Top with mashed potato.

    7. Bake in a moderate oven for 40 minutes.
Written by Medibank
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