Crunchy, sweet and creamy – apple, raisins, sunflower seeds and yoghurt make up this tasty slaw.

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Serves:  6
Fresh from the garden:  Apple, broccoli, lemon, onion
Season:  Winter/Spring

Ingredients

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Equipment

What to do

  • 1. Prepare all the ingredients based on the instructions in the ingredients list.

  • 2. Place the small frying pan on a medium heat and add the sunflower seeds. Toast, stirring occasionally, until lightly browned.

  • 3. Combine the broccoli, onion, apple, raisins and toasted sunflower seeds in the large bowl.

  • 4. Drizzle the slaw with oil and lemon juice. Sprinkle over the salt and pepper, and toss lightly.

  • 5. Add the yoghurt and mix until the florets are well coated.

  • 6. Transfer to a serving bowl, garnish with broccoli flowers, if using, and serve.

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