-
To get your taste buds excited, here are a handful of our favourite dishes from around the world.
To get your taste buds excited, here are a handful of our favourite dishes from around the world.
This sizzling dish by Poh Ling Yeow fuses the best of Malaysian and Chinese flavours and spices – coconut cream, long red chillies and fragrant hints of cumin, coriander, turmeric and fennel.
Make tacos at home the authentic Mexican way with this deliciously fresh vegetarian recipe.
A succulent dish by Marion Grasby, laced with dill, turmeric and curry powder and served with vermicelli noodles – perfect for mopping up the rich, savoury sauce.
Time is of the essence in Matt Preston’s take on this crowd-pleasing dish.
The classic Sri Lankan spiced, potato-stuffed masala dosa gets a contemporary twist by Lentil As Anything's head chef.
An enticing mix of juicy and spicy, this dish by Samira El Khafir is full of Middle Eastern flavour.
A colourful, veggie twist on a Vietnamese favourite.
Patatas Bravas is a recipe native to Spain and usually served as tapas. Bring the potatoes to life with some garlic, parsley and thyme.
Another gem from Marion Grasby, full of fresh Thai flavours and the delectable taste of stir-fried, garlicky prawns.
Did you know eligible Medibank members* can earn rewards with the Medibank Live Better App? Like a gift card from our partners, simply by looking after their health and wellbeing.
Download the Medibank Live Better App to set your healthy eating goals and start earning points today.
By clicking sign up I understand and agree to Medibank's privacy policy