Live Better
 
 

Sri Lankan farmer’s breakfast recipe

The classic Sri Lankan spiced, potato-stuffed masala dosa gets a contemporary twist by Lentil As Anything's head chef.

Sri Lankan Farmer's Breakfast

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Dosa batter
  • Filling
  • Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • To make the filling

    1. Boil the potatoes in a saucepan of water until soft, then drain and mash.

  • 2. In a frying pan, sauté the onion and garlic in the olive oil. Add the curry leaves and remaining spices, allowing them to cook for a few minutes. Add the mashed potato and mix, then take off the heat. Season with salt and pepper to taste.

  • For the dosa batter

    1. Mix all the ingredients in a bowl until a smooth, runny consistency, just a bit thinner than pancake batter, is achieved, adding more soy milk if needed.

  • To cook the dosa

    1. Heat 1–2 tablespoons of oil in a frying pan. Pour in a quarter of the batter and cook each side until golden brown. Cover half the pancake with a quarter of the potato mix, then fold to enclose. Remove the pancake from the frying pan, and repeat with remaining batter and filling.

  • 2. Heat 1–2 tablespoons of oil in a frying pan. Sauté the mushrooms, tomatoes and spinach, and serve alongside the dosa. Enjoy!

  • This recipe is an extract from Cooking With Kindness ­– Over 70 recipes from Australia’s best vegan chefs and restaurants by Edgar’s Mission, RRP $35. All royalties go to Edgar’s Mission to enable them to continue their important work.

    Recommended Reading

    Parmesan crusted salmon recipe

    A simple salmon dish the whole family will love.

    Read more

    Get to know your hunger hormones

    Your hormones play a big role in how hungry you feel.

    Read more

    Easy, healthy food swaps

    A few clever changes in the kitchen can go a long way.

    Read more

    Bang bang chicken salad recipe

    This salad is fresh, light and crunchy.

    Read more

    One pot salmon recipe

    A simple and delicious dinner, full of goodness.

    Read more

    How to eat mindfully

    Slow down your eating and really enjoy each bite.

    Read more

    Gut health, weight loss and prediabetes – could there be a link?

    Dr Dorit Samocha-Bonet explains some new research.

    Read more
    sign-up-userArtboard Copydownload_red4xdownload_red4x copyArtboardmember-offer-starLogoOval 5download_red4xdownload_red4xGroup 5Mobile Navarrow