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A simple, sweet dessert with the goodness of fresh fruit and a satisfying nutty crunch.
28 September 2016
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
¾ cup raw macadamias
200 ml runny honey
500 g pot-set natural yoghurt
3-4 cups mixed seasonal fruit
Place the macadamias in a food processor and process until coarsely chopped. Add the honey and process to combine. Set aside.
Place the yoghurt in a bowl and freeze for 1½ hours. Remove from freezer and use a fork to stir in the macadamia honey mixture. The mixture will not combine completely at this stage.
Return to freezer and freeze for 1 hour. Remove from freezer and use a fork to break up the mixture as it is starting to set, incorporating the macadamia honey mixture more thoroughly.
Repeat this procedure 3-4 times in the next 3 hours. Allow the mixture to freeze completely before serving. When ready to serve, remove from the freezer for 10 minutes to soften a little.
This recipe was provided by Australian Macadamias.
Official site of the Australian macadamia industry on behalf of Aussie macadamia growers.
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