At Medibank, we’re all about supporting better health. Better health for individuals, couples and families that’s easy to understand.
Health members save 15% off travel insurance.
Health members save 10% off pet insurance.
Health members save 10% off life insurance products.
At Medibank we believe in better health for better lives, which is why we offer a range of services and resources to help support you. Explore our range of health services to find out more.
Support before and after your hospital stay with information, advice over the phone, and access to health professionals. We're here to help.
Becoming a parent is one of life’s biggest adventures. But while it’s a time of hope and happiness, it can also be a bumpy ride of mixed emotions. We’re here for you, every baby step of the way.
Need a helping hand? We're available to offer advice and guidance however you need.
Login to your check your cover details, keep on top of extras limits and waiting periods, and even make a claim and track its progress.
Also available in App store and Google Play
A simple, sweet dessert with the goodness of fresh fruit and a satisfying nutty crunch.
28 September 2016
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
¾ cup raw macadamias
200 ml runny honey
500 g pot-set natural yoghurt
3-4 cups mixed seasonal fruit
Place the macadamias in a food processor and process until coarsely chopped. Add the honey and process to combine. Set aside.
Place the yoghurt in a bowl and freeze for 1½ hours. Remove from freezer and use a fork to stir in the macadamia honey mixture. The mixture will not combine completely at this stage.
Return to freezer and freeze for 1 hour. Remove from freezer and use a fork to break up the mixture as it is starting to set, incorporating the macadamia honey mixture more thoroughly.
Repeat this procedure 3-4 times in the next 3 hours. Allow the mixture to freeze completely before serving. When ready to serve, remove from the freezer for 10 minutes to soften a little.
This recipe was provided by Australian Macadamias.
Official site of the Australian macadamia industry on behalf of Aussie macadamia growers.
Macadamia and fruit mince Christmas tarts recipe
Macadamia and olive crushed beef fillet recipe
Mushroom Omelette with Kimchi-Style Sauerkraut recipe
Adding kimchi to your omelette not only gives it a tangy boost, it also boosts your microbiome and supports your immunity.
Kimchi Tofu Rice Bowl recipe
A bowl full of goodness! Kimchi is a Korean pickle that has been fermented, so is great for improving gut health.
Blueberry and Almond Yogurt recipe
A delicious burst of colour and antioxidants, the blueberries in this recipe provide a natural sweetness to a simple but satiating breakfast.
5 easy dinner recipes to cook your way through the week
Five quick and delicious recipes to try this week.
Warm Pesto Lentils with Feta and Spinach
A super easy, Mediterranean-style recipe.
The best, nutritionist-approved autumn foods
Zoe Bingley-Pullin shares her top five.