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Recipe from Australian Bananas.
Barbecued bananas recipe
Ingredients
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What to do
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Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.
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Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.
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Leave to cook for around 20 minutes.The skins will start to go black.
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Transfer to a serving plate.
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Serve with vanilla ice cream and crushed peanuts.
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