Barbecued bananas recipe

Surprise your guests at a summer barbecue with this no fuss-dessert.

Written by Australian Bananas


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.

    2. Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.

    3. Leave to cook for around 20 minutes.The skins will start to go black.

    4. Transfer to a serving plate.

    5. Serve with vanilla ice cream and crushed peanuts.

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