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Surprise your guests at a summer barbecue with this no fuss-dessert.
8 November 2016
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
4 bananas, left in the skins and cut lengthways down one side to make a pocket
4 tablespoons brown sugar
½ teaspoon of butter per banana
¼ cup peanuts, crushed
Vanilla ice cream to serve
Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.
Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.
Leave to cook for around 20 minutes.The skins will start to go black.
Transfer to a serving plate.
Serve with vanilla ice cream and crushed peanuts.
Recipe from Australian Bananas.
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