Satisfy your sweet tooth with these energy packed peanut butter granola energy balls.

no-bake-granola-energy-balls

Serves: 12

Ingredients

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What to do

  • 1. Add the dry granola mix to a bowl and set aside.

  • 2. Place the soaked dates into a blender or food processor, and blend until quite smooth.

  • 3. Add the peanut butter, cocoa powder, and honey to the food processor, and process until all ingredients are blended. If too solid to blend, add up to 2 teaspoons of water.

  • 4. Add the dry granola mixture and pulse to break up and mix in the granola.

  • 5. Scoop out the mixture and, using your hands, form into balls. Serve at room temperature.

  • Note: Store in an airtight container in the refrigerator for up to 3 weeks.
    Recipe from Homemade Granola by Elise Barber, available from New Holland Publishers.

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