Looking for a salad with a difference? Try a salad with vermicelli noodles.

vermeccili-fresh-raw-vegal-salad-gluten-free-cleancooking

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Sauce
  • What to do

  • 1. Fill a large pot with water and bring to the boil, then add noodles. They will cook quite quickly (around 5 minutes)

  • 2. Drain noodles and set aside.

  • 3. Blend all sauce ingredients until smooth and place in a small dish

  • 4. Boil sweet potato and beetroot until cooked, and allow to cool.

  • 5. Prepare vegetables. Cut cucumber, carrot, capsicum and sweet potato into stalks. Slice sweet potato, beetroot and avocado.

  • 6. Fill two bowls with fresh mixed lettuce leaves. Arrange ingredients on top, serve with herbed tahini sauce and enjoy.

  • See more of Natascha's recipes at cleancookingrecipes.com

    Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more