Food

Fresh vermicelli salad bowl recipe

Looking for a salad with a difference? Try a salad with vermicelli noodles.

Written by Natascha Elisa

21 April 2016 •1 min read

  • Serves: 2

Ingredients

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What to do

    1. Fill a large pot with water and bring to the boil, then add noodles. They will cook quite quickly (around 5 minutes)

    2. Drain noodles and set aside.

    3. Blend all sauce ingredients until smooth and place in a small dish

    4. Boil sweet potato and beetroot until cooked, and allow to cool.

    5. Prepare vegetables. Cut cucumber, carrot, capsicum and sweet potato into stalks. Slice sweet potato, beetroot and avocado.

    6. Fill two bowls with fresh mixed lettuce leaves. Arrange ingredients on top, serve with herbed tahini sauce and enjoy.
Written by Natascha Elisa

Model and blogger Natascha Elisa shares lifestyle, travel and fashion inspiration at her blog In Search of Sadie, and delicious healthy recipes at Clean Cooking Recipes.

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