Looking for a salad with a difference? Try a salad with vermicelli noodles.

vermeccili-fresh-raw-vegal-salad-gluten-free-cleancooking

Serves: 2

Ingredients

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  • Sauce
  • What to do

  • 1. Fill a large pot with water and bring to the boil, then add noodles. They will cook quite quickly (around 5 minutes)

  • 2. Drain noodles and set aside.

  • 3. Blend all sauce ingredients until smooth and place in a small dish

  • 4. Boil sweet potato and beetroot until cooked, and allow to cool.

  • 5. Prepare vegetables. Cut cucumber, carrot, capsicum and sweet potato into stalks. Slice sweet potato, beetroot and avocado.

  • 6. Fill two bowls with fresh mixed lettuce leaves. Arrange ingredients on top, serve with herbed tahini sauce and enjoy.

  • See more of Natascha's recipes at cleancookingrecipes.com

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