Looking for a salad with a difference? Try a salad with vermicelli noodles.

vermeccili-fresh-raw-vegal-salad-gluten-free-cleancooking

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • Sauce
  • What to do

  • 1. Fill a large pot with water and bring to the boil, then add noodles. They will cook quite quickly (around 5 minutes)

  • 2. Drain noodles and set aside.

  • 3. Blend all sauce ingredients until smooth and place in a small dish

  • 4. Boil sweet potato and beetroot until cooked, and allow to cool.

  • 5. Prepare vegetables. Cut cucumber, carrot, capsicum and sweet potato into stalks. Slice sweet potato, beetroot and avocado.

  • 6. Fill two bowls with fresh mixed lettuce leaves. Arrange ingredients on top, serve with herbed tahini sauce and enjoy.

  • See more of Natascha's recipes at cleancookingrecipes.com

    Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more