Roast chunks of sweet potato with some beetroot and toss in a salad of leafy greens, feta cheese, quinoa and pepitas.
Recipe inspiration: Throw together this sweet potato and quinoa medley for a delicious salad option.
Blend up with chickpeas, garlic, olive oil, lemon juice and spices for a rich and tasty twist on hummus.
Recipe inspiration: This sweet potato and chickpea dip is perfect for easy entertaining.
Chop into strips, drizzle with olive oil, sprinkle with a little sea salt (or paprika, cumin, garlic powder, oregano or rosemary) and bake until golden.
Recipe inspiration: Try these sweet potato fries to get started.
Blend up a creamy soup with capsicum, sweet potato, onion, garlic, cinnamon and nutmeg. Tip: roast the veggies first to really bring out their full-bodied flavour.
Recipe inspiration: Whip up this sweet potato chipotle soup.
Throw some sweet potato, onion, garlic and whatever veggies you like (mushrooms, spinach, capsicum, grilled corn) in a pan and heat with olive oil. Top with an egg and garnish with fresh herbs.
Recipe inspiration: Play with this rich and spicy shakshuka to bring a Moroccan twist to your breakfast.
Coarsely grate sweet potato, mix into a batter with egg and flour and fry large spoonfuls until golden and crispy. Add zucchini, spring onions, spinach or corn for variety.
Recipe inspiration: Swap out the pumpkin for sweet potato in these delicious veggie fritters.
A sweet and filling side or a base for stews and stir fries. Mash up with rosemary, pepper and a little salt for delicious flavour.
Throw together some sautéed kale, sweet potato and red onion into an egg frittata for an easy weeknight meal.
Recipe inspiration: This simple zucchini and sweet potato slice will keep you going during the week.
Recipe inspiration: Try this light and delicious veggie pizza.
Wrap up fresh little parcels of sliced veggies and vermicelli noodles in rice paper for a light, tasty feast.
Recipe inspiration: These sweet potato rice paper rolls are an easy and satisfying treat.