What to do
1. Preheat oven to 180°C.
2. Peel and cut sweet potato into strips.
3. Place on a baking tray. Using a brush, lightly coat in oil, then sprinkle with salt and pepper, and your herbs or spices.
4. Bake until golden, then remove and rotate and continue to bake until golden on all sides.
5. Remove, allow to cool slightly and enjoy!