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    Sweet Potato Fries Recipe

    Did someone say fries? Try a lighter take on a fast-food classic with the goodness of sweet potato

    Ingredients

    1 sweet potato per person


    1 tablespoon of oil of choice per sweet potato (olive, avocado or coconut oil)


    Herbal salt and cracked pepper to taste


    Paprika, cumin, garlic powder, or herbs and spices of your choice


    Method

    1. Preheat oven to 180°C.


    2. Peel and cut sweet potato into strips.


    3. Place on a baking tray. Using a brush, lightly coat in oil, then sprinkle with salt and pepper, and your herbs or spices.


    4. Bake until golden, then remove and rotate and continue to bake until golden on all sides.


    5. Remove, allow to cool slightly and enjoy!


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