1 sweet potato per person
1 tablespoon of oil of choice per sweet potato (olive, avocado or coconut oil)
Herbal salt and cracked pepper to taste
Paprika, cumin, garlic powder, or herbs and spices of your choice
1. Preheat oven to 180°C.
2. Peel and cut sweet potato into strips.
3. Place on a baking tray. Using a brush, lightly coat in oil, then sprinkle with salt and pepper, and your herbs or spices.
4. Bake until golden, then remove and rotate and continue to bake until golden on all sides.
5. Remove, allow to cool slightly and enjoy!