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Zucchini and sweet potato vegetable slice recipe

This zucchini and sweet potato vegetable slice will keep the family happy and well-fed.

Serves: 7

Ingredients

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What to do

  • 1. Pre heat oven to 190°C (170°C fan forced).

  • 2. Boil, steam or microwave the sweet potato until just tender. Drain and set aside to cool.

  • 3. Heat the oil in a large non-stick frying pan over high heat. Sauté the onion for 2-3 minutes, or until soft. Stir in the paprika for 1 minute. Remove from heat and set aside.

  • 4. In a large bowl whisk together the flour and eggs. Then whisk the milk into the mixture until combined.

  • 5. Add the zucchini and feta to the flour mixture along with the onion and sweet potatoes, stirring gently to combine.

  • 6. Gently pour the mixture into an ovenproof dished lined with baking paper or lightly greased. Arrange the asparagus spears on top and sprinkle with any remaining feta.

  • 7. Bake for 35-40 minutes, or until golden and cooked through. Set aside to cool slightly.

  • 8. Cut into 7 slices and add pepper to season.

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    Recipe from Hit 100.

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