Live Better
 
 

Eggplant and sweet potato pizza recipe

For a healthy and interesting take on an old favourite, try this eggplant and sweet potato pizza.

Serves: 2

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Preheat oven to 180°C (350°F) fan-forced.

  • 2. Spread eggplant, sweet potato and red onion over 2 baking trays. Toss with oil and season with salt. Cook for 15 minutes.

  • 3. Mix oil and garlic in a bowl and then brush over the flatbreads.

  • 4. When eggplant and sweet potato has cooked, remove from oven and turn heat up to 200°C (400°F). Spread vegetables over the 2 flatbreads.

  • 5. Crumble bocconcini over the vegetables and scatter basil leaves over the top.

  • 6. Cook pizzas for 10 minutes and serve.

  •  

    Recipe from My Secret Ingredient by Emily Rose Brott.

    Recommended Reading

    Asparagus and feta frittata recipe

    Thyme and feta bring a delicious flavour to this dish.

    Read more

    Chickpea, beetroot and pumpkin salad recipe

    This delicious salad is both simple and impressive.

    Read more

    Butter and sage sauce recipe

    A simple Italian classic, delicious tossed through pasta.

    Read more

    10 healthy lunchbox snacks kids love

    Delicious snacks that will guarantee empty lunchboxes.

    Read more

    Is Australia losing its sweet tooth?

    Dietitian Dr Alan Barclay looks at the latest research.

    Read more

    Winter bruschetta two ways recipe

    Two delicious toppings - Tuscan kale and broad bean.

    Read more

    Leek and broccoli tart recipe

    A beautiful, vegetable tart made with olive oil pastry.

    Read more

    Broccoli, chilli and lemon pasta sauce recipe

    A zesty and delicious vegetarian pasta sauce.

    Read more