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What to do
1. Boil sweet potato on a stove top until tender, then remove from pot.
2. In a pan add olive oil to heat, add chickpeas, sweet potato, salt and pepper and rosemary.
3. Lightly cook until golden, then remove from heat.
4. Allow ingredients to cool, then transfer to a food processor and blend until smooth.
Visit Natascha’s blog, cleancookingrecipes.com