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    Sweet Potato Hummus Recipe

    Impress your guests with a yummy rosemary-infused hummus

    Ingredients

    1 small to medium sweet potato, peeled and cut into 1-inch cubes


    1/2 can chickpeas, drained and rinsed


    1/4 cup fresh lemon juice


    2 tablespoons olive oil


    1 garlic clove, crushed


    sea salt and black pepper (to taste)


    1 stalk of fresh rosemary


    Method

    1. Boil sweet potato on a stove top until tender, then remove from pot.


    2. In a pan add olive oil to heat, add chickpeas, sweet potato, salt and pepper and rosemary.


    3. Lightly cook until golden, then remove from heat.


    4. Allow ingredients to cool, then transfer to a food processor and blend until smooth.


     

    Visit Natascha’s blog, cleancookingrecipes.com

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