There’s so much to love about the festive season – and not least is all the delicious food.
While it’s easy to get caught up in the celebratory spirit and indulge in a mince pie or two (or three, or four…), all those treats can add up fast, leaving you feeling sluggish and unwell by the time the new year rolls around.
Here are a few tips for enjoying all your favourite treats, without going overboard.
1. Save festive treats for the actual holidays
Have whatever you like on Christmas Day, but try to leave the festive cakes, mince pies and other celebratory foods in the shops until then. If you haven’t already been eating them for weeks beforehand, these foods will seem special and you’ll really enjoy them.
2. Make a choice
When an array of food is on offer, choose which of these foods you would most desire. Take a serving, eat and really enjoy it! There is nothing to say you must try everything.
3. Plan ahead
What social activities are coming up? When will I enjoy an alcoholic drink and when will I reach for the water? Without a plan, it’s all too easy to end up indulging in more alcohol and food than we meant to. Knowing you have a few functions on in one week, you can pace yourself. Be sure to include plenty of vegetables with lunch if you know you’ll be eating out in the evening and you suspect the vegetables will be light on.
4. Stick to one plate
Buffet style can be dangerous. By the time you get to the end, the plate is piled, flavours are all mixed and it really is a bit of an epicurean shambles. Go for quality over quantity. Sit down, savour the flavours and stop before the full gauge hits 10. You will feel so much better after for it.
“Go for quality over quantity. Sit down, savour the flavours and stop before the full gauge hits 10.”
5. Get your veggies
Still aim for five servings of vegetables per day. To make them special for the festive season, go the extra mile with preparation. Roast a variety of carrot types (you can get purple ones!), stuffed capsicums, mushrooms, sweet potato, pumpkin and parsnip with the traditional potatoes using herbs and good quality oils. Make salads with roasted beetroot, radishes, leafy greens and summer tomatoes fresh in season. There are endless choices. Serve vegetables onto your plate first so they are the feature.
6. Choose nourishing nibbles
Berries and cherries are beautiful festive treats. Have desserts, pre-dinner nibbles or snacks when people drop in based around fruit. You will feel refreshed after fruit rather than heavy.
7. Give healthy gifts
Instead of bringing cakes, cookies and wine when you visit friends and family for the holidays, give gifts of food that are not confectionary, and ask family to do the same. Some ideas to try:
• A quality bottle of balsamic vinegar or extra virgin olive oil
• A box of cherries, mangoes, grapes, peaches or a combination of these divine fruits
• Chutney, sauces, mustards or preserves – maybe even homemade
• Ornamental glass jars filled with layers of nuts, seeds or dried fruits
8. Drink plenty of water
We can confuse thirst with hunger, so keep well hydrated. Have water in jugs out when friends come over. Have a water bottle when out and about with the last minute errands and start with a water when out socialising.
9. Keep an eye on serving sizes
Look at the size of your plates, bowls and glasses. Keep these smaller so you don’t simply fill them with eyes bigger than your stomach.
10. Go for balance
Enjoy a shortbread and a veggie packed roast dinner too… it is all about balance!