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    Pumpkin fritters recipe

    These pumpkin fritters are so simple, yet so delicious

    Total time: 10

    Serves: 4

    Ingredients

    250 g pumpkin, grated


    2 eggs


    50g fresh breadcrumbs


    ¼ cup Parmesan


    Small handful of pine nuts, roughly chopped


    Salt and pepper


    Olive oil for frying


    Method

    1. In a large bowl, combine the pumpkin, eggs, bread crumbs, Parmesan, pine nuts, salt and pepper and combine really well with a spatula.


    2. Line a baking tray with baking paper. With your hands, make small walnut-size balls from the mixture, then gently press down on them to make small patties. Refrigerate for 1 hour.


    4. Heat oil in a large frying pan over medium heat. In batches cook the fritters for 5 minutes on each side. Drain on paper towelling and serve.


    Recipe from Sunny Queen Farms.

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