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This recipe was provided by the Dietitians Association of Australia.
Vegetable and lentil soup
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Serves: 4
Ingredients
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What to do
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Heat oil in a large deep saucepan over medium heat. Cook onion, celery and garlic until softened.
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Add sweet potato and cauliflower, cook for 2 minutes.
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Add stock, lentils, tomato and bring to the boil.
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Allow to simmer for 15 minutes or until vegetables are soft.
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Add broccoli and simmer for a further 3 minutes until all vegetables are cooked.
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