Food

Vegetable and lentil soup

A nourishing soup for a cool winter's day

Written by Medibank

16 June 2014 •1 min read

  • Serves: 4

Ingredients

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What to do

    1. Heat oil in a large deep saucepan over medium heat. Cook onion, celery and garlic until softened.

    2. Add sweet potato and cauliflower, cook for 2 minutes.

    3. Add stock, lentils, tomato and bring to the boil.

    4. Allow to simmer for 15 minutes or until vegetables are soft.

    5. Add broccoli and simmer for a further 3 minutes until all vegetables are cooked.
Written by Medibank
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