Vegetable and lentil soup

A nourishing soup for a cool winter's day

Written by Medibank
  • Serves: 4


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

    1. Heat oil in a large deep saucepan over medium heat. Cook onion, celery and garlic until softened.

    2. Add sweet potato and cauliflower, cook for 2 minutes.

    3. Add stock, lentils, tomato and bring to the boil.

    4. Allow to simmer for 15 minutes or until vegetables are soft.

    5. Add broccoli and simmer for a further 3 minutes until all vegetables are cooked.

Written by Medibank

Previous article

Vanilla pannacotta with fig and pistachio

Next article

Vegetable samosas recipe

Related articles