Apple, oat, cranberry and chocolate muffins recipe

Simple and satisfying fruity muffins – the perfect 3pm pick-me-up.

Written by Emily Rose Brott
  • Serves: 14


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What to do

    1. Preheat oven to 170°C (335°F) fan-forced.

    2. Whisk eggs and oil together until fluffy. Mix in honey.

    3. Add oats, flour and orange juice, and whisk until combined.

    4. Add apples, cranberries and chocolate, and mix through.

    5. Grease muffin tins with oil, and fill each muffin case three-quarters full with mixture.

    6. Bake for 20 minutes.

    7. Leave to cool for 10 minutes before removing the muffins from the tin and placing them on a cake rack to cool further.

Written by Emily Rose Brott

Emily Rose Brott is the author of the child-friendly, healthy baking cookbooks Have Your Cake and Healthy Home Cooking For Kids.

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