Simple and satisfying fruity muffins – the perfect 3pm pick-me-up.


Serves: 14


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Preheat oven to 170°C (335°F) fan-forced.

  • 2. Whisk eggs and oil together until fluffy. Mix in honey.

  • 3. Add oats, flour and orange juice, and whisk until combined.

  • 4. Add apples, cranberries and chocolate, and mix through.

  • 5. Grease muffin tins with oil, and fill each muffin case three-quarters full with mixture.

  • 6. Bake for 20 minutes.

  • 7. Leave to cool for 10 minutes before removing the muffins from the tin and placing them on a cake rack to cool further.

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