Zucchini goodness with a nutty twist, perfect served warm or sliced up cool for leftovers.

Green Vegie Slice

Serves: 6

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Preheat oven to 180°C.

  • 2. Blend or finely chop vegies and add to a large bowl.

  • 3. Whisk eggs and add to the bowl with oil and flour. Stir well and season to taste.

  • 4. Pour into a greased quiche tin or pan and pop in the oven for 20-30 minutes or until cooked throughout.

  • 5. Allow to cool before slicing. This slice is delicious warm or cold and will keep in the fridge for 4-5 days.

  • Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more