Green veggie slice recipe

Zucchini goodness with a nutty twist, perfect served warm or sliced up cool for leftovers.

Written by Steph Lowe
  • Serves: 6


Nothing beats using your own fresh produce or materials around the house.
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What to do

    1. Preheat oven to 180°C.

    2. Blend or finely chop vegies and add to a large bowl.

    3. Whisk eggs and add to the bowl with oil and flour. Stir well and season to taste.

    4. Pour into a greased quiche tin or pan and pop in the oven for 20-30 minutes or until cooked throughout.

    5. Allow to cool before slicing. This slice is delicious warm or cold and will keep in the fridge for 4-5 days.

Written by Steph Lowe

Steph Lowe is a sports nutritionist, triathlete and founder of The Natural Nutritionist, an online hub celebrating the importance of real food.

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