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What to do
1. Preheat oven to 180°C.
2. Blend or finely chop vegies and add to a large bowl.
3. Whisk eggs and add to the bowl with oil and flour. Stir well and season to taste.
4. Pour into a greased quiche tin or pan and pop in the oven for 20-30 minutes or until cooked throughout.
5. Allow to cool before slicing. This slice is delicious warm or cold and will keep in the fridge for 4-5 days.
Recipe from The Real Food Athlete by Steph Lowe, $34.95.