Green veggie slice recipe
Zucchini goodness with a nutty twist, perfect served warm or sliced up cool for leftovers.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
1. Preheat oven to 180°C.
2. Blend or finely chop vegies and add to a large bowl.
3. Whisk eggs and add to the bowl with oil and flour. Stir well and season to taste.
4. Pour into a greased quiche tin or pan and pop in the oven for 20-30 minutes or until cooked throughout.
5. Allow to cool before slicing. This slice is delicious warm or cold and will keep in the fridge for 4-5 days.
Isabella and Sofia Bliss share love of cookingRead more
Prawn ravioli recipe from Sofia and Isabella BlissRead more