Food

Whole wheat banana honey macadamia muffins recipe

Soft, sweet and wholesome, these muffins are a bananalicious treat.

Written by Australian Macadamias
  • Serves: 12

Ingredients

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What to do

    1. Preheat oven to 200°C fan forced. Line a 12-hole 1/3 cup capacity muffin pan with paper cases.

    2. Sift flours, baking powder and cinnamon into a bowl. Stir in macadamias, sugar and desiccated coconut. Make a well in the centre.

    3. Whisk banana, 1/4 cup honey, oil, eggs and yoghurt in a jug. Pour into well and gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan then turn onto a wire rack.

    4. Heat remaining honey in microwave on high for 20 seconds. Brush tops of warm muffins with warm honey. Sprinkle with the roasted macadamias.

Written by Australian Macadamias

Official site of the Australian macadamia industry on behalf of Aussie macadamia growers.

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