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Sip on this spring inspired Ruby Ginger Blossom drink.
20 September 2012
•1 min read
Nothing beats using your own fresh produce or materials around the house. If you’re missing a thing or two, tick the items you need to add to your shopping list.
1 tbs honey
2 tsp grated ginger
¼ cup water
Juice of a Ruby Red grapefruit
Juice of a lime
Lime slices to garnish
300 ml soda water
Place honey, ginger and water in a small saucepan and bring to the boil.
Simmer for 5 minutes, then place in a bowl and refrigerate or place in the freezer until chilled.
Squeeze grapefruit & lime and add to chilled syrup.
Pour over ice cubes in 2 glasses, top with soda water and garnish with a slice of lime.
You can make extra syrup and freeze for later use.
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